kimbo Gallery

the first still i ever built

Geteilt von: kimbo
+6

Kommentare

Ernie440
Cool! What do you use to make your wash?+1
März 27 2020 15:07:23
Ernie440
kimbo Oxidised cider for calvados....stripped then essential oils extracted. Or for straight vidka/ gin its run in reflux mode on sugar wash, up to 96.8 pure! With botanicals in a gin basket over the reflux condencer. Then cut with cornish well water... +1
März 27 2020 15:08:27
Ernie440
kimbo Thats the theory anyhow...taken me 2 years to build it from bits n pieces left over from various jobs. +1
März 27 2020 15:09:48
Ernie440
kimbo ...its 8' high and the main tube is 3" copper. +1
März 27 2020 16:13:00
Ernie440
Ernie440 Nice!! Useful science for a change!! :D 96.8% haha!!! So for your gin ... juniper berries, dried lemon and orange peel maybe?? What else might you add? That is a monster machine at 8 ft! oh my. +0
März 27 2020 17:27:11
Ernie440
kimbo juniper
corriander
lemon
orange
black peppercorns

the height means i can really get the reflux going which, the numbers tell me should take me way above where i could go with it in pot still mode. but with the gin basket in the primary run should mean only one run to do!
+1
März 27 2020 17:35:15
Ernie440
Ernie440 Sounds like a sweet set up to me. Peppercorns I haven't used and coriander I can never find even though my garden is full of cilantro every year. Ridiculous.
I tried just a couple star anise (just for kicks recently and it was nauseating .. not doing that again. over powering. Thanks for sharing!
+0
März 27 2020 18:45:01
Ernie440
kimbo Cilantro is corriander....use the root or the seed.

...what kinda still do you run?
+1
earlsteven
:W:D<3+1
OliVBee
Dude !!! ôÔ use raspberries and i'll be right over ;)+0
März 27 2020 09:32:50
OliVBee
kimbo Consider it done...IF.. wikfeat hapoens..I'll sure bring some over with me. +1
März 27 2020 09:43:33
OliVBee
kimbo See this is what happens when i get too much time on my hands!;) +2
Fishinmissio
I was wondering what that was, and yup, my first guess would have been correct!:)+0
Dick
"it's not what i believe it is, is it?" were my thoughts before reading the other comments... :D
It is. :D
+0
März 27 2020 15:12:17
Dick
kimbo Pity you dont drink mate....
But anyhow ill be bringing (travel allowing) some sour dough culture which was started on your sons birthday. I thought it was time fir a new one, as my last one was 16 years old and from london yeasts...this is from my cider must.
+1
März 27 2020 19:33:26
Dick
Dick does look as if you picked up some bread making skills whilst in germany ;)
I thought englishmen cut the "crust" off of toast, yours looks different :)
+0
März 27 2020 19:47:13
Dick
kimbo Ive made sourdough bread for years. If the yeasts are from your area, chances are you'll be imune to any ill effects of yeasts by virtue of the fact that youve been breathing them for years.

Btw...think you're on the wrong pic.
+0

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