surströmming

FLOWARD
France
Drums:
FLOWARD 449 jams
Remix step I
rootshell
United States
Gitarre:
rootshell 2.079 jams

verfügbare Remixe:

Daumen:
+ 9
Hochgeladen:
13.10.2022
Hörer:
592
Downloads:
4
Remixe:
2
was watching videos of people eating surströmming , so that's on my mind today :)
Tofzegrit
[img]https://media1.giphy.com/media/lPuW5AlR9AeWzSsIqi/giphy.gif?cid=5e214886azucdzhyvifei2m9b1gai3pg6rblzgirztg027mz&rid=giphy.gif&ct=g[/img] +2
rootshell
rootshell LOL :D :o +1
Ernie440
Ernie440 what are they doing to that poor fish!!!! :O:D +1
rootshell
rootshell :D:D😂 +1
PJE
Hey Nick you are a master at making great additions you’ve really made an interesting drum track into a very cool music track..great talent always Bravo amigo:o<3:Walthough eating that there surströmming all sounds a little bit fishy to me:o +1
rootshell
rootshell thanks brotha, none of that stinky fish for me hehe :W +0
axenvocs
Amazing brother :Y :W +1
rootshell
rootshell thanks Gary! +1
Tu
I have no idea what that is but the music is awesome! <3<3<3 +1
MySounds
MySounds I can help you out on that: Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ''sour herring'') is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century.
It is in almost every respect unlike Nick`s guitar playing, as he mostly plays in the unsalted style.
+4
rootshell
rootshell haha, thanks Thomas, unsalted for sure :) appreciate the nice words :W +0
rootshell
rootshell thanks much Tu! +1
Ernie440
sounds great Nick .. damn I'd eat some of those pickled fishies .. sound good to me!! +1
rootshell
rootshell they're supposed to some of the foulest smelling stuff to eat. was watching youtube people dry heaving to it lol. +0
Ernie440
Ernie440 two girls one cup of surströmming :O +1
rootshell
rootshell lol!! damn, where's the vid to that one :D +1
Ernie440
Ernie440 LOL on the dark web somewhere :O:D +1
Anrak
Awesome!!! Always flattened what a creative output you have!!!:o:o +1
rootshell
rootshell :) thanks so much Anrak :W +1